The Masterbuilt Gravity Series 560 is a strong choice for backyard cooks who want the flavor of charcoal with the convenience of digital temperature control. Its gravity-fed hopper system delivers long, consistent burns, making it easy to both smoke low-and-slow and sear at high heat without switching equipment. While it's a larger investment and requires occasional maintenance of the ash and fan system, the versatility and ease of use make it a worthwhile upgrade for charcoal grilling enthusiasts.
Gravity-fed charcoal hopper for consistent airflow and temperature control
Digital control panel with DigitalFan technology, set from 225°F to 700°F
560 sq. in. total cooking space across two porcelain-coated cooking grates
Built-in temperature probe with meat probe port for monitoring food doneness
Cast iron side searing grate for direct-heat searing up to 700°F
AutoIgnite feature for quick and easy charcoal lighting
WiFi and Bluetooth connectivity via Masterbuilt app for remote monitoring
Large hopper holds up to 10 hours of cooking time on a single load of charcoal
The Masterbuilt Gravity Series 560 is a charcoal grill and smoker that combines the rich, authentic flavor of charcoal cooking with the convenience and precision of digital temperature control. At the heart of this unit is Masterbuilt's innovative gravity-fed hopper system, which uses the natural downward pull of gravity to feed charcoal into the firebox, paired with a DigitalFan that regulates airflow to maintain consistent temperatures. This means users can achieve searing heat up to 700 degrees Fahrenheit for grilling steaks and burgers, or dial it down for slow-and-low smoking sessions lasting up to 15 hours without needing to babysit the fire or constantly add fuel, making it a versatile choice for backyard cooks who want both grilling and smoking capabilities in one machine. With 560 square inches of total cooking space split across two porcelain-coated cooking grates, the 560 model offers ample room to prepare meals for family gatherings or larger cookouts, whether that means multiple racks of ribs, whole chickens, or a mix of vegetables and proteins simultaneously.
The unit connects to the Masterbuilt app via Bluetooth, allowing users to monitor and adjust cooking temperatures remotely from a smartphone, track meat probe readings, and receive alerts when food reaches desired doneness. This digital integration removes much of the guesswork traditionally associated with charcoal cooking, giving users the smoky, wood-fired flavor purists love while offering the set-it-and-forget-it convenience typically associated with pellet grills. Built with a sturdy steel construction and mounted on caster wheels for mobility, the Masterbuilt Gravity Series 560 is designed to withstand regular outdoor use while remaining easy to reposition around a patio or deck. The hopper holds a substantial amount of charcoal, reducing the frequency of refills during extended cooks, and the ash management system simplifies cleanup after use. Whether searing steaks at high heat, slow-smoking brisket overnight, or baking pizzas with the addition of accessories, this grill and smoker delivers flexibility for cooking enthusiasts who want professional-level results without the constant maintenance that traditional charcoal setups often demand.
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